Ciders


Ciders

Ciders

Cider is an alcoholic beverage fermented low-alcohol (3% Vol - Vol 8%) produced from fermented apple juice. We can differentiate between natural and sparkling cider. The latter follows a process similar to that of Cava or Champagne. It is a drink widespread throughout the world and can be found in a wide variety of countries and cultures.

Ciders in alphabetical order

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